Stavros Yanniotis: search on Z-Library

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1

[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Batch Coffee Roasting; Roasting Energy Use; Reducing That Use

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 357 KB

english, 2013

2

[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Recent Developments in Drying Technologies for Foods

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 395 KB

english, 2013

3

[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Encapsulation Systems in the Food Industry

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 636 KB

english, 2013

4

[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Relaxations, Glass Transition and Engineering Properties of Food Solids

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 431 KB

english, 2013

5

[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Rheological and Structural Characteristics of Nanometre-Scale Food Protein Particle Dispersions and Gels

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 231 KB

english, 2013

6

[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Transport Properties in Food Process Design

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 279 KB

english, 2013

7

Modeling of rice hydration using finite elements

Serafim Bakalis, Athanassia Kyritsi, Vaios T. Karathanos, Stavros Yanniotis

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 688 KB

english, 2009

8

Mathematical modeling and experimental validation of an absorption-driven multiple-effect evaporator

Stavros Yanniotis Assistant Professor, Peter A. Pilavachi

Journal:

Chemical Engineering & Technology

Year:

1996

Language:

english

File:

PDF, 551 KB

english, 1996

9

Model analysis of sorption isotherms

Stavros Yanniotis, Jiří Blahovec

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2009

Language:

english

File:

PDF, 395 KB

english, 2009

10

Rheological and sensory attributes of cream caramel desserts containing fructooligosaccharides as substitute sweeteners

Protonotariou, Styliani V., Karali, Euagelia, Evageliou, Vasiliki, Yanniotis, Stavros, Mandala, Ioanna

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 955 KB

english, 2013

11

[Food Engineering Series] Advances in Food Process Engineering Research and Applications ||

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 12.41 MB

english, 2013

12

[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Emerging Technologies for Targeted Food Processing

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 334 KB

english, 2013

13

[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Predictive Modeling of Textural Quality of Almonds During Commercial Storage and Distribution

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 930 KB

english, 2013

14

Rapid screening on aflatoxinsâ presence in Pistachia vera nuts using diffuse reflectance infrared Fourier transform spectroscopy and chemometrics

Valasi, Lydia, Georgiadou, Maria, Tarantilis, Petros A., Yanniotis, Stavros, Pappas, Christos S.

Journal:

Journal of Food Science and Technology

Year:

2020

File:

PDF, 547 KB

2020

15

Effect of Particle Orientation during Thermal Processing of Canned Peach Halves: A CFD Simulation

Dimou, Adreas, Stoforos, Nikolaos, Yanniotis, Stavros

Journal:

Year:

2014

Language:

english

File:

PDF, 1.23 MB

english, 2014

16

GAB Generalized Equation for Sorption Phenomena

Jiří Blahovec, Stavros Yanniotis

Journal:

Food and Bioprocess Technology

Year:

2008

Language:

english

File:

PDF, 311 KB

english, 2008

17

Retention of trans-anethole by single and double layered films based on gelatine

Evageliou, Vasiliki, Gerolymatou, Arhontoula, Sotirakoglou, Kyriaki, Gardeli, Chryssavgi, Yanniotis, Stavros

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 249 KB

english, 2015

18

Modified classification of sorption isotherms

Jiří Blahovec, Stavros Yanniotis

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 262 KB

english, 2009

19

Effect of different iron compounds on wheat and gluten-free breads

Alexandra Kiskini, Maria Kapsokefalou, Stavros Yanniotis, Ioanna Mandala

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 260 KB

english, 2010

20

Retention of selected aroma compounds by gelatine matrices

Triada Zafeiropoulou, Vasiliki Evageliou, Chryssavgi Gardeli, Stavros Yanniotis, Michael Komaitis

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 220 KB

english, 2012

21

[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Food Structure Engineering for Nutrition, Health and Wellness

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 459 KB

english, 2013

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